chocolate
What's better than holiday hot chocolate? If just thinking about it makes you feel all warm and fuzzy, well – that’s by design. Chocolate's big history sweeps a…
My 2026 hostess gift guide is filled with everything I love to gift the hosts of parties during the holiday season. Everything from foodie gifts to fun gifts to…
These cookies from Aran Goyoaga new cookbook are naturally gluten-free with a delicious hint of fennel. We also made them vegan. Try the cookies and read our co…
I had so much fun when Deb Perelman of Smitten Kitchen came to my kitchen in Paris and made a batch of Chocolate-Olive Oil Spread, a delicious recipe from The G…
This recipe, from The Great Book of Chocolate, is one of my favorite recipes in the book. It’s a deep-dark chocolate spread that’s just as welcome on the breakf…
There are two things I need to tell you about these cookies. One is that they’re crazy-good. And the other is that they’re huge. The recipe makes just five cook…
Buy Clotilde's latest book, The French Market Cookbook ! Like most French children, the boulangerie played a big role in my earliest food memories. The corner b…
Buy Clotilde's latest book, The French Market Cookbook ! Not long after my second son was born, I received a message from Audrey, a reader I’d been conversing w…
Buy Clotilde's latest book, The French Market Cookbook ! I discovered chokladbollar, or Swedish chocolate balls, during my blissful trip to Stockholm last month…
Serial entrepreneur and U.S. National Bobsled Team qualifier Marc Lore joins Guy on the Advice Line, where they answer questions from three early stage founders…
