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From Trash to Treasure: Why's It So Hard to Save Restaurant Leftovers From the Dumpster?
Every day, at the end of service, restaurants throw away tons of entirely edible food: heaps of pastries and whole loaves of bread, vegetables chopped but not c…
The Shocking True Story of the World's First Seed Bank—And The Scientists Who Sacrificed Their Lives to Save It
During World War II, the Soviet city of Leningrad was surrounded, cut off from food supplies for nearly two and a half years. People were desperate: they ate bo…
Eat Bison to Save Bison
For tens of thousands of years, North America was bison country. Millions of these giant, shaggy animals—also known as buffalo—roamed from the far north to the …
