seafood
Reimagining seafood production with Aryé Elfenbein and Justin Kolbeck of Wildtype (2022)
When Aryé Elfenbein and Justin Kolbeck met in 2011, they had no intention of starting a business. Aryé was a cardiologist, and Justin was a diplomat who had liv…
Roger Berkowitz on Fish, Food, and Legal Sea Foods
Seafood is highly perishable and supply is often uncertain. Roger Berkowitz, CEO of Legal Sea Foods talks with EconTalk host Russ Roberts about the challenges o…
How I Built Resilience: Luke Holden and Ben Conniff of Luke's Lobster
COVID-19's impact on the seafood industry hit Luke Holden and Ben Conniff hard; in March they closed their restaurants and laid off 300 employees. Since then, L…
