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Today’s guest is Aswath Damodaran, who is joining us for a second time on Invest Like the Best. Aswath is a Professor of Finance at NYU’s Stern School of Busine…
You may not have heard of Philippe Kahn, but you’re definitely familiar with his work: he’s credited with creating the first camera phone and sharing the first …
Today, we're bringing back one of our listeners' all-time favorite guests: Guy Kawasaki. In January 2015, Guy came on the show to talk about some of his counter…
Julie Zhuo was Facebook’s first intern back in 2006. Today, more than a decade later, she’s their VP of Product Design. You can thank her for the newsfeed, “Rea…
Early humans may have visited each others’ caves for a shared meal, but they wouldn’t have expected to be served at their own table, or to choose when and what …
More than a century ago, enterprising manufacturers added brand-new chemical preservatives into food to keep it fresh as it traveled from the farm into rapidly …
You could call it the Swiss Army knife of the kitchen: bouillon is a handy ingredient, whether it comes as bottled brown gloop, or a cube wrapped up in shiny fo…
It’s the 13th element on the periodic table, it glows in the dark, and it spontaneously combusts if it gets any hotter than 80 degrees Fahrenheit; little surpri…
