waters
Chez Panisse: Alice Waters
In the 1960s, Alice Waters studied abroad in France – and discovered a culinary world far from the processed food popular in America. When she returned to Calif…
How I Built Resilience: Live with Samin Nosrat and Alice Waters & Fanny Singer
Samin Nosrat, the author of Salt, Fat, Acid, Heat, talks with Guy about unintentionally writing the ultimate quarantine cookbook, and how she's been inspired by…






